Are you Māori? Have studied or worked in fisheries or business? Interested in a career in the seafood industry? Want to spend a year in Japan? If you answered "Āe!", or know someone in your whānau that would, then let them know that the Global Fisheries Scholarship is open for applications. The scholarship is a joint initiative between Te Ohu Kaimoana and Japanese seafood company Nippon Suisan Kaisha Limited (Nissui) and allows for one [...]

Te Ohu Kaimoana Chairman Jamie Tuuta travelled to New York on Monday (3 September 2018) as a member of the New Zealand delegation that will participate in discussions on a new international agreement on Biodiversity Beyond National Jurisdiction (BBNJ). The international community is discussing ways in which marine biodiversity in international waters should be managed in the future. Te Ohu Kaimoana considers that mātauranga Māori and ensuring that Māori rights are protected will [...]

Kia ora e te iwi - the entire Bay of Islands is off limits again for collecting shellfish because high of toxin levels. The health warning extends to the outer heads between Cape Wiwiki to Cape Brett and all tidal areas within the bay. Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina and other bivalve shellfish should not be eaten. Pāua, crab and crayfish can be eaten if the gut has been [...]